Chopped Garlic, Parmesan, Sriracha Aioli.
Greek Hummus Platter
Mystic Hummus, Rosemary Olive Oil, Kalamata Olives, Tomatoes, Feta, Peppers, Pita.
Spicy, but without the mess. House Ranch for dippin.
Chicken, Tomato, Onion, Olives, Cheddar, & Pepper Jack. Side of Pico and Sour Cream.
Three Meatballs, hand-stuffed, with fresh Mozzarella and covered with Marinara.
With French Baguettes for extra dipping.
Seared rare with Soy, Ginger, and Wasabi.
Our spin on the traditional Hawaiian-style salad. Marinated Ahi, Avocados, Seaweed, Green Onions, Macadamia Nuts, and Sesame Seeds accompanied with crispy wontons.
Chicken Caesar Char
Charred Romaine, Caesar dressing, grilled Chicken, Parmesan, and Croutons.
Apple & Bleu Salad
Candied Walnuts, Balsamic Herb Vinaigrette over Romaine/Spring Mix. $12.95 add chicken 2.95
Roasted Beet Salad
Kale, Arugula, roasted Beets, candied Walnuts, & Goat Cheese. $12.95 add chicken 2.95
with Bread and choice of Soup or Salad Selection† starches and vegetables change with local availability
Herb infused 10oz Chicken Breast flame seared and oven baked.
Double Cut, Bone-in Chop, pan seared with a medium finish. Its moist and tender served with our Horseradish-infused Apple Sauce.
Bone-In Rib Eye
16 oz marbled Rib Eye topped with Demi-Glace.
Housemade Potato Dumplings finished with Brown Butter, topped with Parmesan Cream Sauce, and served with Sauteed Vegetables.
Skewered, Chargrilled, and basted with Chef’s Sauce Du Jour.
Parmesan Crusted Halibut with Lemon and Herb Butter Sauce.
Pancetta Pasta Primavera
Fettucine, Pancetta, Bacon, Asparagus, Tomatoes, Spinach, Pine Nuts, & Parmesan Cheese.
1/2 lb Angus ground Chuck, Bacon, Cheddar Cheese, Romaine, Tomato, Pickles, Onion, and Mayo.
Black & Bleu Burger*
1/2 lb ground Chuck, cracked Pepper, Bleu Cheese, marinated Onion, Pickles, and Mayo.
Seasoned ground Lamb, Goat Cheese, fresh Mint, marinated Onion, Arugula.